Bites...Rodeo Goat Ice House (Burgers)

Rodeo Goat

Ice House

My new favorite burger place!  The Caca Oaxaca burger is my absolute most favorite burger I’ve ever tried.

Inventive variations on house-ground burgers & a lengthy craft beer lineup in a warehouse space.

Address: 2836 Bledsoe St, Fort Worth, TX 76107

Phone:(817) 877-4628

Menu: viewmenu.com 

Music...Keys N Krates

Keys N Krates

Band

Just discovered this band and they sound great!  Love the Beats & Rhythms…

Keys N Krates is an electronic band from Toronto, Canada. The band consists of Adam Tune, David Matisse, and Jr. Flo. The band formed in 2008 with a goal of bringing electronic instrumentation to life. Wikipedia

Active from: 2008

Origin: Toronto, Canada

Members: Adam Tune, Jr. Flo, David Matisse

Record labels: Dim Mak Records, Mad Decent

Nominations: MuchMusic Video Award for Dance Video of the Year

Songs

Dum Dee Dum

2013      

SOLOW

Treat Me Right

2013      

SOLOW

I Just Can't Deny

2013      

SOLOW

Ratchet Hoe$

2013      

SOLOW

Cocktails...Mojito

Mojito

Cocktail

One of my favorites...

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, sparkling water, and mint.

Main alcohol: 

Rum

Ingredients: 

6 leaves of Mint

1 oz (3 parts) Fresh lime juice 

Soda Water, 1 1/3 oz (4 parts) White rum

2 teaspoons Sugar

Preparation: 

Mint sprigs muddled with sugar and lime juice. 

Rum added and topped with soda water. 

Garnished with sprig of mint leaves. 

Served with a straw.

Served: On the rocks; poured over ice

Standard garnish: Sprig of mint, Yerba buena

Drinkware: Collins glass

Cocktails...Traditional Moscow Mule

Traditional Moscow Mule
Here's a cocktail from Brittany Deloach, Bonefish Grill...can't wait to try it. :)

What You’ll Need 
2 oz your favorite vodka
0.50 oz fresh lime juice
2 oz ginger beer

How to Make It 
Combine the fresh lime juice and your favorite vodka into a shaker tin.
Shake and strain into a copper mug filled with crushed ice.
Top off with ginger beer and give a little stir to mix.
Garnish with a fresh mint.